LET’S CURE CANCER one barbecure at a time!

Grilled tropical fruit with brown sugar & lime yogurt

Recipe Information

Cooking time: 20 minutes

Feeds 4 people


  • 3 tsp brown sugar
  • 1 cup (280g) low-fat Greek-style natural yoghurt
  • 1 tsp finely grated lime rind, plus 1 whole lime to serve
  • 400g fresh pineapple, peeled, thinly sliced   
  • 1 large mango, cheeks removed, halved
  • 2 kiwifruit, peeled, halved crossways
  • 8 strawberries


  1. Heat a small frying pan over low heat. Add the sugar and 2 teaspoons water. Cook, stirring, without boiling, for 1 minute or until sugar dissolves. Increase heat to medium-high. Cook, without stirring, for 2-3 minutes or until mixture caramelises and smells slightly burnt. Remove from heat. Allow to cool slightly.
  2. Place the yogurt in a small bowl. Stir in the rind and burnt sugar mixture and mix until combined. Refrigerate until required.
  3. Preheat a barbecue or chargrill on medium-high. Cook the fruit for 1-2 minutes each side or until lightly charred. Cut lime into wedges and squeeze over grilled fruit. Serve with the yogurt mixture.

This recipe is Gluten Free.

Recipe Developer: Cathie Lonnie; Photographer: Ben Dearnley

Recipe supplied by WeightWatchers