Host a BarbeCURE® today
Anna Polyviou's Cookie Dough S'Mores
"My best-selling cookie dough, the Triple Choc, just got extra great thanks to this barbecue hack! It’s so simple – just place the dough in a skillet or another flame-proof dish, and place on the barbecue for 10 minutes. FInish it off with marshmallows, caramel sauce and ice cream – this will be a crowd pleaser!"
- Anna Polyviou
Ingredients
1 tub (450g) Triple Chocolate Anna Polyviou Cookie Dough
50g mini white marshmallows
Vanilla bean ice cream
Caramel sauce
Method
- Preheat a barbecue to medium-high. Place a heat-proof rack over the centre of the hot plate (this will stop the cookie from burning on the bottom).
- Place the cookie dough into a skillet or flame-proof dish (I used an 18cm square skillet) and press into the corners to create an even layer.
- Place the skillet on the elevated rack. Close the lid and bake for 8-10 minutes until golden. Carefully remove from the barbecue using oven mitts, and scatter mini marshmallows on top.
- To serve, place the pan in the center of the table and serve with ice cream and caramel sauce for an extra delicious finish.
Make your next barbie a BarbeCURE®
Nothing brings people together like a BarbeCURE!
This summer, we’re asking everyone to turn their next BBQ into a BarbeCURE® – an Aussie Barbie that raises money for cancer research.
It’s easy; just bring your friends, family and colleagues together for a BBQ and ask them to donate.
Big or small, whatever the occasion, your BarbeCURE® will help us fund vital research to find a cure for people with cancer.
