Host a BarbeCURE® today
Anna Polyviou's Mexic-Anna Corn
"This is one of my favourite quick, easy, and tasty veggie side dishes for the barbecue. The char on the corn, kick from the chilli, and freshness of the coriander and lime is a winning combo – and then there’s the yummy melty parmesan to top it off!"
- Anna Polyviou
Ingredients
4 whole corn cobs, husks off
Olive oil, to brush
Softened butter, to brush
Chilli flakes, salt & pepper, to season
½ bunch coriander, roughly chopped
150g parmesan, grated
2 limes, halved
Method
- Preheat a barbecue to medium. Brush corn with olive oil and place on the grill to cook, turning frequently, for 10 minutes or until tender and golden brown.
- Once cooked and charred, brush with softened butter and sprinkle with chilli flakes, salt & pepper.
- To serve, top with chopped coriander, finely grated parmesan, and a squeeze of lime.
Make your next barbie a BarbeCURE®
Nothing brings people together like a BarbeCURE!
This summer, we’re asking everyone to turn their next BBQ into a BarbeCURE® – an Aussie Barbie that raises money for cancer research.
It’s easy; just bring your friends, family and colleagues together for a BBQ and ask them to donate.
Big or small, whatever the occasion, your BarbeCURE® will help us fund vital research to find a cure for people with cancer.
