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Gary Mehigan's Charred Green Vegetables with Wasabi Dressing & Sesame

Ingredients

• 1 bunch broccolini

• 150g flat beans

• 1 bunch asparagus

• Olive oil spray

• 4 spring onions, white part finely chopped, green part thinly sliced

• 100g snow peas, thinly shredded

• 50 g daikon radish thinly sliced

• 2 tsp mixed sesame seeds, toasted

• Flaked salt

• Black pepper

Wasabi dressing: makes 2/3 cup

• 1 tbs mirin

• 2 tbsp Greek yogurt

• 3 tsp wasabi paste

• Juice of 1 lime

• 2 tsp sesame oil

• 1 garlic clove, crushed

• 2 tsp sesame seeds

• 2 tbs white soy sauce

Method

1. Lightly spray the broccolini, beans and asparagus with the oil and season. Preheat a BBQ or chargrill over medium high heat. Cook the vegetables for 2-4 minutes until charred all over and just tender. Remove onto a plate and allow to cool.
   
   

2.  Meanwhile, to make the wasabi dressing, combine all the ingredients in a bowl and add the white part of the spring onion and set aside until ready to use. Arrange the broccolini, beans and asparagus in a serving bowl.
   
   

3.  Combine green part of the spring onions, daikon and snow peas and arrange over the grilled greens. Drizzle dressing over salad and serve immediately.