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Vegie Delights Smokey BBQ Burger with Chipotle Mayo and BBQ Corn

Ingredients

• 1 packet Vegie Delights Smokey BBQ Burgers

• 2 cobs fresh corn, husks removed

• 2 teaspoons extra virgin olive oil

• 4 lettuce leaves

• 1 avocado, peeled and sliced

• 4 wholemeal/wholegrain burger buns, sliced in half
  
  

Chipotle Mayo

• 1 1/2 tablespoons (30ml) chipotle abodo sauce

• 1/2 cup (125ml) mayonnaise

• 1/2 tablespoon (10ml) lime juice

• 1/4 teaspoon dried oregano

Method

STEP 1: Heat bbq to medium high heat.

STEP 2: Prepare the chipotle mayo by combining all the ingredients in a small bowl, and mixing. Set aside for further use.

STEP 3: Drizzle corn with extra virgin olive oil and place on bbq to cook 6-8 minutes, turn frequently so they do not burn.

STEP 4: Add Vegie Delights Smokey BBQ Burgers and cook according to instruction.

STEP 5: Once both corn and Smokey BBQ Burgers are cooked, remove from bbq and cut the corn from the cob.

STEP 6: Layer avocado across the base of the bun, top with lettuce, Smokey BBQ Burgers, chipotle mayonnaise, corn, burger bun top and serve.

For more Vegie Delights recipes go to vegiedelights.com.au/recipes