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Will & Steve's Lamb Sage and Prosciutto with Caramelised Asparagus
This is as simple as it gets. It’s quick too but doesn’t fall short on flavour. This is a dream dish for those who want to impress but don’t want to spend hours slaving away in the kitchen or using tweezers to perfect the presentation!
Serves 4
Prep and cook time: 15 mins
Ingredients
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3 bunches of asparagus
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olive oil, for drizzling
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juice of 1 orange
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sea salt flakes and freshly ground black pepper
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12 lamb cutlets, French trimmed
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12 sage leaves
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12 thin slices of parmesan cheese
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12 thin slices of prosciutto
Method
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Preheat the grill on your barbecue or chargrill pan to medium.
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Place the asparagus in a shallow dish, drizzle on the oil, add the orange juice and season with salt and pepper.
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Season both sides of the cutlets with salt and pepper and set them on a chopping board. Place a sage leaf and a slice of parmesan on each cutlet and then wrap in a slice of prosciutto.
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Place the prosciutto-wrapped lamb cutlets on the barbecue or chargrill pan and cook for 3–4 minutes, before turning over and cooking for another 1–2 minutes, depending on the thickness of the cutlet.
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While the lamb is cooking, place the asparagus on the barbecue or chargrill pan and cook, turning every minute or so to get even caramelisation, for 4 minutes until charred and tender.
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Divide the asparagus between four shallow serving bowls and top with three cutlets per person. Finish with a drizzle of olive oil.
Make your next barbie a BarbeCURE®
Nothing brings people together like a BarbeCURE!
This summer, we’re asking everyone to turn their next BBQ into a BarbeCURE® – an Aussie Barbie that raises money for cancer research.
It’s easy; just bring your friends, family and colleagues together for a BBQ and ask them to donate.
Big or small, whatever the occasion, your BarbeCURE® will help us fund vital research to find a cure for people with cancer.
