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Desi Marie Longinidis' Prawn Souvlaki

Serves: 4

Preparation Time: 15 minutes

Cook Time: 8 minutes

Ingredients

• 12 Raw Australian Prawns

• 1 deseeded capsicum cut into 2cm cubes

• 1 large Spanish onion cut into 2cm cubes

• 4 large pita breads (Greek or Lebanese pita)

• Tzatziki dip

• Greek Salad

Marinade

• 1/4 cup olive oil

• 3 minced garlic cloves

• 2 teaspoons of dried oregano 

• 1 teaspoons ground paprika

• sweet juice of 1/2 a lemon 

• Season with salt/pepper

Method

1. Mix together all the ingredients for the marinade in a bowl and add the 12 raw prawns.

2. Thread 3 prawns, onion and capsicum alternatively on a skewer. (You will need 4 skewers).

3. Preheat your grill - medium/high

4. Grill the skewers for 3 - 4 minutes a side or until cooked through.

5. Remove from grill and cover with foil to keep warm.

6. Brush the pita bread with a little olive oil and grill for a few seconds on both sides.

7. Place 1 – 2 tablespoons of tzatziki dip on the pita bread and then some Greek salad.

8. Add the 1 grilled prawn skewer per pita bread.

I’m excited to be part of the Biggest Virtual BarbeCURE hosted by Barbeques Galore. It will be an amazing day of BBQ’ing. It’s a day we can all come together and have fun whilst raising money for cancer research.

- Desi Marie Longinidis