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Kim Terake's Tuna with Citrus Salsa

Ingredients

• 4 x 200 gram tuna portions, ideally 1.5 – 2 cm thick

• 1 tablespoon olive oil

• 1 cup orange segments, cut into 2/3 cm dice

• 1 cup grapefruit segments, cut into 2/3 cm dice

• ½ cup lime segments, cut into 2/3 cm dice

• 1 small or half larger avocado, cut into 2/3 cm dice

• 1/3 red capsicum, cut into 2/3 cm pieces

• 10 mint leaves, finely sliced

• 1 red chilli, finely chopped (optional)

• ½ cup extra virgin olive oil

• Sea salt and lots of black pepper

• 2 handfuls rocket or watercress leaves

Method

1. Brush the tuna with the olive oil and season well. Char grill over high heat to medium/ medium rare only.

2. Combine all other ingredients except the rocket or watercress in a bowl and gently fold without mashing the avocado or crushing the citrus segments.

3. Place a quarter of the leaves on four plates and top with the tuna and spoon a mound of the salsa beside it. Serves 4.