Menu

WELCOME DRINKS AND CANAPES

•  Fresh Sydney rock oysters, lime ceviche
•  Crumbed scallop on shell, roast garlic aioli, piquillo pepper salsa
•  Roast Duck pancake, crispy pork pancake, hoisin, shallots and cucumber
•  Tempura zucchini flower, furikake, ponzu

ENTREE

•  Beetroot cured king salmon, lebneh, za'atar, cucumber, mint, citrus vinaigrette
•  Pan fried king prawns, tomato and chilli risotto, garlic, tarragon butter 

 

MAIN

•  180g little joes grass fed beef tenderloin, potato gnocchi, spring vegetables, salsa verde, red wine jus
•  Snapper

SIDES

•  Duck fat roast potatoes, chives
•  Steamed beans, garlic butter, almonds

DESSERT

•  Bittersweet chocolate ganache cigar, hazelnut praline cremeux, chocolate sorbet
•  Passionfruit & Papaya Pavola, lime curd, guava sorbet

Please be advised

All dishes are prepared in a kitchen that handles nuts, shellfish, gluten, dairy, eggs and soy products.

Whilst all reasonable efforts are taken to accommodate our guest's dietary needs, we cannot guarantee that our food will be allergen free.