Zoe Bingley-Pullin

BarbeCURE® Ambassador

“Having experienced my own father go through cancer and despite always being a healthy person, during his recovery, he took his health to the next level. This has really inspired me to not only do all I can for my own health but also do anything that can help encourage others to be more active and live a healthy lifestyle, it's a no-brainer. It’s also important to me to help raise awareness for cancer research and especially early-career cancer researchers because research is a game changer in helping to both prevent and cure cancer."

About Zoe

Zoe Bingley-Pullin Is A Nutritionist, Mother, Chef And Founder Of Nutritional Edge, A Nutritional Consultancy Company Based In Sydney.

She is passionate about food and has a self-acclaimed love affair with food. Her passion for food has empowered her to help many people embrace the benefits of food through education. By improving people’s knowledge and understanding of food, she believes they’re able to create and sustain a healthier and more delicious life and their very own love affair with food.

Zoe’s love affair with food started at a very young age at home where she found comfort In cooking.

It was her time spent in the South of France that truly ignited a passion for food. Zoe immersed herself in Provencal culture and uncovered a sensual side to food where produce was fresh and seasonal and cooking was uncomplicated and nourishing to the body and soul.

“Having supported a close family member through cancer, I often felt defenceless and helpless, as to what I could do. It is now comforting to be able to put my skills and passion towards raising money for early-career cancer research. After all, a healthy diet and lifestyle can help to not only prevent cancer but can also be a positive focus during recovery from cancer,” says Zoe.

Today, Zoe Is committed to helping others improve their relationship with food and find the balance that works for them.

To impart the lessons Zoe has learnt about looking at food in a positive manner and nourishing from the inside out, she created her online Falling in Love with Food 8-week Program. The Program teaches people how to have a loving attitude towards food for life and shows how health eating can be both delicious and beneficial to health.

Having spent the past 5 years as co-host of Channel Ten’s Good Chef Bad Chef and through regular appearances on Studio 10, Zoe values having the opportunity to share her food philosophy to the nation and motivate others to get excited about food and give cooking a go.

As A Passionate Writer, Zoe Has Released Two Cookbooks, Eat Taste Nourish (2009) And Falling In Love With Food (2016).

Zoe was the food editor for the Fitness First Magazine and is a regular contributor to Body and Soul, Rescu, Sporteluxe, Huffington Post, Women’s Health and Fitness, Vogue and Harper’s BAZAAR.  Zoe has also worked with many companies including Vitasoy, Only about Children, Woolworths and SunRice to help strengthen their message around living a healthier lifestyle.

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