Flat Bread

Ingredients

• 1 cup warm water (110 Fahrenheit)

• 1 teaspoon baking powder

• 1/3 cup vegetable oil

• 2 & 1/4 cup white flour

• 3/4 cup wholemeal flour

• Pinch of salt

• Thyme

Method

1. Combine ingredients and rest for 15 minutes

2. Portion for 12 pieces

3. Fry one by one until lightly golden

4. Serve warm

Let's start
Dining for a CURE