Salmon Pasta with Creme Fresh
Ingredients
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Tagliatelle Pasta
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2-3 Cloves of Garlic
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1 Red Onion
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3 Salmon Fillets
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Salt & Pepper
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1 tablespoon Olive Oil
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Parsley
Method
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Put tagliatelle pasta in a saucepan with water, season and bring to the boil. Boil for 8-10 minutes.
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Wrap a filet of salmon in foil and bake in an oven at 180 degrees for 10-15 minutes, or until cooked through.
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Add a tablespoon of olive oil to a frying pan, when hot, add garlic and fry until soft
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Cut 1 red onion into small strips and add to the frying pan. Cook until soft.
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When ready drain the pasta and add to the frying pan with the onions and garlic.
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Stir in 3-4 tablespoons of crème fresh.
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Flake the salmon and add to the mixture
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Season and add some parsley on top and serve
